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The counter.

Open Tue to Sun, 7am to 3pm

Gertrude Street, Fitzroy

Everything we bake, in the order it leaves the oven. Loaves are priced whole; ask at the counter for a half.

Bread

Out from 7am. Priced by the whole loaf.

$11

White sourdough

Our everyday loaf. A long, cool ferment and a blistered crust.

Contains

Wheat

A round crusty sourdough loaf on a black plate

$11

White sourdough

Our everyday loaf. A long, cool ferment and a blistered crust.

Contains

Wheat

A round crusty sourdough loaf on a black plate

$13

Country loaf

Levain, stone-milled wheat, a dark bake.

Contains

Wheat

A dark-baked country loaf with a deep, blistered crust

$13

Country loaf

Levain, stone-milled wheat, a dark bake.

Contains

Wheat

A dark-baked country loaf with a deep, blistered crust

$14

Fruit and walnut

Figs, raisins and toasted walnuts through a wholemeal dough.

Contains

Wheat, walnuts

A fruit and walnut loaf with grapes and nuts on a slate board

$14

Fruit and walnut

Figs, raisins and toasted walnuts through a wholemeal dough.

Contains

Wheat, walnuts

A fruit and walnut loaf with grapes and nuts on a slate board

$14

Seeded rye

Rye, sunflower, linseed and sesame.

Contains

Wheat, rye, sesame

A seeded loaf cut into thick slices on dark cloth

$14

Seeded rye

Rye, sunflower, linseed and sesame.

Contains

Wheat, rye, sesame

A seeded loaf cut into thick slices on dark cloth

$12

Spelt batard

Whole spelt, a 36-hour ferment.

Contains

Spelt (a wheat)

A floured spelt batard with one long score

$12

Spelt batard

Whole spelt, a 36-hour ferment.

Contains

Spelt (a wheat)

A floured spelt batard with one long score

$6

Baguette

A crackling crust, for tonight.

Contains

Wheat

A single baguette on a dark counter

$6

Baguette

A crackling crust, for tonight.

Contains

Wheat

A single baguette on a dark counter

Pastry

Warm until about ten. Ask for it heated.

$6.50

Croissant

Cultured butter, three days of folds.

Contains

Wheat, dairy, egg

Croissants on a baking sheet, just out of the oven

$6.50

Croissant

Cultured butter, three days of folds.

Contains

Wheat, dairy, egg

Croissants on a baking sheet, just out of the oven

$7

Pain au chocolat

Two batons of dark chocolate rolled into croissant dough.

Contains

Wheat, dairy, egg, soy

A pain au chocolat beside a croissant on baking paper

$7

Pain au chocolat

Two batons of dark chocolate rolled into croissant dough.

Contains

Wheat, dairy, egg, soy

A pain au chocolat beside a croissant on baking paper

$7.50

Fruit danish

Vanilla custard under whatever the market has.

Contains

Wheat, dairy, egg

Fruit danishes topped with berries on a plate

$7.50

Fruit danish

Vanilla custard under whatever the market has.

Contains

Wheat, dairy, egg

Fruit danishes topped with berries on a plate

$6

Morning bun

Cardamom, orange zest and burnt sugar.

Contains

Wheat, dairy, egg

A tray of spiralled morning buns dusted with sugar

$6

Morning bun

Cardamom, orange zest and burnt sugar.

Contains

Wheat, dairy, egg

A tray of spiralled morning buns dusted with sugar

$7.50

Almond croissant

Yesterday’s croissant, filled with frangipane and baked again.

Contains

Wheat, dairy, egg, almonds

Almond croissants scattered with flaked almonds on a tray

$7.50

Almond croissant

Yesterday’s croissant, filled with frangipane and baked again.

Contains

Wheat, dairy, egg, almonds

Almond croissants scattered with flaked almonds on a tray

$11

Ham and gruyère croissant

Leg ham, gruyère and Dijon. Best warm.

Contains

Wheat, dairy, egg, mustard

Ham and cheese croissants on a cooling rack

$11

Ham and gruyère croissant

Leg ham, gruyère and Dijon. Best warm.

Contains

Wheat, dairy, egg, mustard

Ham and cheese croissants on a cooling rack

Want it held?

Want it held?

Order by 6pm and we’ll hold it at the counter from seven, still warm if you’re early.

We’ll email to confirm. Pay at the counter.

Allergens

Everything here comes out of one kitchen that handles wheat, dairy, eggs, nuts, soy and sesame. Ask us about any bake.

See you in the queue.

See you in the queue.

See you in the queue.

Open Tue to Sun, 7am to 3pm

The bake list

Thursday night: what’s in the oven for the weekend.

Visit

Gertrude Street, Fitzroy

Hours

Tuesday to Sunday

7am to 3pm

Closed Mondays

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